How To Make Aloo Chorchori

Chorchori is a typical Bengali side dish with a unique signature spice note of panchphoron - the Bengali five spice. This spice mixture is common across the eastern part of the country and can be used for any dry mixed vegetable dishes or even single vegetable. Charchuri is usually eaten with a lentil dish and gobindobhogh steam rice.


ALOO CHORCHORI RECIPE-

HOW TO MAKE ALOO CHORCHO


Everyday Ingredients 7 Everyday
Ingredients
 
Easy Steps 3 Easy
Steps
 
Minutes Only 25 Minutes
Only
 
Serving Portions 5 Serving
Portions

                                               
Ingredients List:-

Ingredients

  • 3 Potatoes / Aloo boiled
  • 2 Green Chillies / Hari Mirch chopped
  • 1 tsp Ginger / Adrak
  • 1/3 tsp Nigella Seeds / Kalonji
  • Pinch Asafoetida / Hing powder
  • To taste Salt / Namak
  • 3 Tbsp Cooking Oil
  • 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped



Instructions

  • peel the boiled potatoes and cube into small pieces.
  • heat oil in a pan and add nigella and green chilies and stir.
  • when nigella star to crackle add ginger and stir for a minute.
  • now add chopped potat and salt and cook for 2-3 minutes on medium heat.
  • Add chopped coriander and serve hot with luchi or parathas.

Notes-

  1. You can add a pinch of sugar if you wish.
  2. Traditionally turmeric is not added but you can add a pinch if you want a slight colour in it.
  3. can use panch phoron for the tempering for a variation in taste.

Comments

Post a Comment